Top 3 Sunday Football Dips for Chips
With Football Season returning recently, I am not sure about your house, but know that in my house Sundays will consist of Football to some degree on our TV. See my husband is a huge football fan and even though I am not, I can't pass up the food that ends up being made and eaten too on Sundays during Football Season. Usually at the start of the football game, we want to have some appetizers ready for munching on. These appetizers are usually chips, crackers, bread or veggies, so we usually will make a dip to go along with them. The dip we make depends on which one of these we are eating.
So in this article, I am sharing the top three dips that we usually make in our home for football game viewing on Sundays in the fall and winter too. Hope you too will try to enjoy them as much as we do and as they say, "Now are you ready for some football!"
Read About My Football Inspired Math Lesson Here:
- Football, Absolute Value and A Life Size Number Line Too: A Middle School Math Hands-On Lesson
This Hub is about teaching Middle School Math through the use of a hands-on activity. The topic being taught here is absolute value and the hands-on activity is using football and a life size number line too!!
Football Dip Recipe Table of Contents:
1. Artichoke Cheese Dip
Ingredients
- 1-15 oz.Can Artichoke Hearts, Drained and Chopped
- 12 oz. Part Skim Mozzarella Cheese, Grated
- 1 Cup Lite Mayonnaise
- 1/2 Cup Parmesan Cheese, Grated
- 1/2 Tsp. Garlic
- 1 Tsp. Chives, chopped
- 1/2 Tsp. Parsley, chopped
- 1 Tsp. Lemon Juice
Instructions
- Mix all the ingredients and turn into a baking dish.
- Bake at 325 degrees for 45 minutes.
- Serve hot with crackers, bagel rounds or French Bread.
2. Blue Cheese Dip
Prep time: 5 min
Ready in: 5 min
Yields: 6-8 Servings
Ingredients:
- 2.5 oz (20 g.) Blue Cheese
- 6 Tbsp. Buttermilk
- 3 Tbsp. Sour Cream
- 2 Tbsp. Mayonnaise
- 2 Tbsp. Vinegar
- 1/4 Tsp. Sugar
- 1/4 Tsp. Garlic Powder
- Dash Salt and Pepper
Instructions
- Mix all ingredients by mashing together.
- Refrigerate at least 1-3 hours before serving to give a chance for maximum flavor. Serve with your favorite veggies, chips or pretzels even.
3. Mexican Taco Cheese Dip
Prep time: 5 min
Cook Time: 5 min
Ready in: 10 min
Yields: 6-8 Servings
Ingredients:
- 1- 8 oz Package of Nacho Taco Shredded Cheese
- 1- 15.5 oz Jar of Tostito Brand Mild Salsa
- 1- 8 oz. Package of Philadelphia Cream Cheese
Instructions
- Spread Cream Cheese onto bottom of Microwaveable Casserole Dish .
- Next spread a layer of salsa.
- Top with cheese.
- Microwave on high until cheese melts for about 3 minutes.
- Serve with the tostito chips.
Which Dip Do You Like the Best
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Please Read More of My Recent Recipe Hubs
- Mini Mexican Pizzas--Kid Approved by "The Lily Test"
This hub article is a recipe for a simple, easy and inexpensive recipe is also kid approved by my own picky eater, Lily not quite 2 years old. The recipe is for Mini Mexican Pizzas that has been stamped with the seal of approval from my very own, Lil
About the Author...
Janine is a freelance writer and mom of two. She is known for being a stay at home mom to two beautiful little girls right now. Life can totally get hectic and has learned to perfect and improvise at meal times, because of this. You can checkout her profile and more of her scrumptious recipe articles here.
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